Four Seasons at Anahita *****

With a spectacular setting within the Anahita Wilderness Sanctuary, this award-winning resort features outstanding facilities set against a lush green mountain backdrop. The resort is divided between the mangrove-fringed mainland and its 11-acre private island, which overlooks a sheltered lagoon and has three beaches. The focus here is on pure indulgence, and nothing is too much trouble – whether you need your sunglasses cleaned or your sunbed moved. There are ample facilities and activities on offer here, most notably the Ernie Els-designed 18-hole golf course, which all guests can enjoy for free, and the secluded Spa at Four Seasons that offers 12 overwater treatment rooms.

 
Includes:
  • Flights
  • Transfers
  • 7 Nights Accommodation in a Garden Pool Villa
  • Half Board Meals
Rates

September 2018
Gatwick from £2,099, Oct/Nov/Dec from £2,589

Alternatives
Alternative dates and departure airports are available. Please contact us for a quotation.

Upgrades
Upgrade to a Mangrove Pool Villa, Garden Pool Residence, Ocean Pool Villa or Beach Pool Villa.

 



Rooms

Luxurious villas are set throughout the resort, each with its own plunge pool and covered terraces – the perfect spot to enjoy a romantic in-villa dining experience. Garden Pool Villas and Mangrove Pool Villas are situated on the mainland, with their own private garden. Guests in the Ocean Villas on the private island can enjoy direct access to the lagoon from their gardens, while those in a Beach Villa can step straight onto the sand from the terrace. For something extra special opt for one of the exclusive Residence Villas which have either two or three bedrooms.

Facilities & Activities

Mainland: Tennis courts, golf course, fitness centre with lap pool, kids’ club, children’s pool, boutiques*. Private Island: 2 infinity pools, overwater spa*, non-motorised watersports*

Dining

Restaurants offer a range of both traditional and contemporary dishes from around the world. The Italian restaurant Acquapazza is situated on the private island and overlooks the lagoon.

Breakfast is served daily at Beau Champ and guests can choose from an à la carte menu or enjoy made-to-order crepes, pancakes and waffles.

In the evening you can select your choices at the grill and watch as they are cooked on the open kitchens or choose from the restaurant’s signature dishes. Dinner can also be accompanied by the finest French wines from the resort’s wine cellar.

For a casual poolside lunch and an al fresco dinner head to the Pan-Asian eatery Bambou. International dishes, including sushi, are available from noon until 5pm and, after the sun sets, Mauritian, Indian and Asian specialties are served. The restaurant and bar Il Forno is located at the golf club. The laid back O-Bar is the ideal spot for a sundowner or a post dinner beverage.


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* Additional Charges

If the number of people staying in this room is less than the maximum occupancy, there may be a slight charge for under-occupancy. Booking fee’s apply on all bookings and will be confirmed at the time of booking. Minimum booking fee £5 per person.

Terms and Conditions

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Disclaimer

All property information is the tour operators brochure description and is provided by an independent source. Facilities and amenities described herein can not be guaranteed by the Agent. All holidays are subject to availability changes. When a deal is gone, it is gone.

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